Various testing methods are available to test for allergies, which include blood or skin testing.
Conventionally accepted medical approaches of assessment for this condition may include various tests such as:
You will need to carefully record any symptoms that occur when you eat each of these foods. If your symptoms return after eating the food, the diagnosis can usually be confirmed. You will be asked once again to eliminate the foods that have been identified as causing symptoms to see if the symptoms clear up. You will also need to keep a food diary to record the foods you are eating. If you remove a certain food and the symptoms go away while following this diet, your doctor can usually identify that food as the cause of your problems.
After following the elimination diet, your doctor will ask you to gradually reintroduce the foods you were avoiding into your diet, one at a time. This process helps link symptoms to specific foods.
This is not a foolproof method. Psychological and physical factors can affect the diet's results. For example, if you think you're sensitive to a food, a response could occur that may not be a true allergic one.
Before making significant changes in your diet, always seek the advice of your doctor. If you randomly remove foods from your diet, you may not have a balanced diet -- and a lack of some nutrients can cause other health problems. You may also become frustrated because it may seem that everything you eat is causing a reaction. If you've had a severe (anaphylactic) reaction to certain foods, this method can't be used.
Skin testing, while a valuable indicator of IgE mediated reactions also has its limitations. This diagnostic test should ideally be performed by a skilled physician as it may trigger life-threatening symptoms such as anaphylaxis.
Because the ELISA method identifies antibodies associated with both immediate and late-onset, delayed reactions, it offers a clear advantage over other conventional food antibody assessments. (Adapted from the GSDL allergy assessments). We provide this test in our clinic.
Acne is a common skin condition with a prevalence of 80% in female and 90% in male teenagers. It is caused by a disorder of the oil glands that result in clogged pores and outbreaks of lesions commonly known as pimples. Risk factors: poor diet, excessive sugar, trans fats and processed foods.
Candida overgrowth in the gastrointestinal tract is now becoming recognized as a complex medical syndrome known as chronic candidiasis or the yeast syndrome. Symptoms include: Multiple food allergies, or allergic to all foods( pan allergic), alternating diarrhea with constipation.
Chronic Fatigue Syndrome (CFS) is described as a severe, debilitating fatigue, lasting at least six months (of new and definite onset), associated with at least four of the following symptoms: impaired memory or concentration, sore throat, muscle pains, joint pains, unrefreshing sleep and post-exertion malaise.
Irritable bowel syndrome (IBS) - a diagnosis of exclusion, this condition is often misdiagnosed. Severe food intolerances / allergies may exhibit symptoms that are similar to Irritable Bowel Syndrome such as pain, cramping, gassiness, sudden bouts of diarrhoea, and constipation.