In this newsletter:
Did you know? A person can breathe in up to 40 pounds of dust over a lifetime!
Ragweed season is starting, which means lots of sneezing and itchy eyes for allergy sufferers. Try to reduce or prevent allergy symptoms this year by:
Quinoa is light, fluffy, slightly crunchy and subtly flavored. It actually cooks and tastes like a grain, making it an excellent replacement for grains that are difficult to digest or feed yeast in the body. Quinoa is a complete protein and contains all 9 essential amino acids that are required by the body as building blocks for muscles.
Quinoa has higher protein content than wheat, barley or other major grains. One cup of quinoa has 9 grams, which trumps the protein-rich egg (6 grams) and great for vegans and vegetarians.
It is also high in minerals such as magnesium, in iron, calcium, phosphorus, potassium, copper, manganese, and zinc than wheat, barley, or corn making it a very nutritious grain. It is also high in fiber, which is great for bowel regularity and reducing bad cholesterol.
Fall is a great time for detoxification for the body, which also helps with loosing excessive weight and toxins built in the body over the summer. During this season, the body goes through changes just like the environment, for winter, restoring nutrients and storing away for the cold season. There are various detoxification programs available hence I usually suggest talk to myself, at the clinic to see what detox might be most suitable for your health. Here are some fantastic tips for detoxification:
Juice of 1⁄2 lime squeezed in warm water, a pinch of cayenne pepper and 1 teaspoon of maple syrup.
Great for cleansing colon and the liver of all the toxins built up due to exposure to the environment and in foods. I recommend at least one 8 oz. glass before breakfast. This combination is great for weight loss as well.
Include lots of dark colored leafy green vegetables especially beets, carrots kale, spinach, dandelion and celery in your diet.
Packed full of anti-oxidants, nutrients and enzymes, these vegetables are great for detoxifying the liver as well. I recommend at least one serving of these juiced every morning.
2 tablespoons of Kefir mixed with 1 heaping tablespoon of freshly ground organic flaxseeds.
Kefir is a fermented dairy product that is really good for the digestive tract. Flaxseeds are high in fiber and omega 3 fatty acids. Flax seeds help to reduce cholesterol as well bulk up the stool. This is a wonderful combination in the morning for people who suffer from constipation or other digestive issues.
Do you get sick often? Do you get frequent colds and flus? Do you tend to catch everything that goes around at work? If yes, your might have poor immune system function. Here are some ways to improve your immune system naturally.
As the Fall season kicks in, daylight hours are shortened and so is amount of sun exposure. Less sunshine means less Vitamin D production, hence it would be good to have an additional source of Vitamin D – up to 2000 international units.
An additional Vitamin C supplement for the immune system would be ideal, along with essential fatty acids, which are great to keep the skin supple and soft over the windy and dry autumn months. Please talk to your naturopathic doctor for your specific individual needs.
80% of all diseases in North America are linked to stress, and all of us experience stress on a daily basis in various ways such as work, noise, pollution, relationships and family among others. Some simple ways to de-stress are:
For any questions, or concerns, or to schedule an initial naturopathic appointment, please contact us at 416 913 4325 (HEAL) or email us at [email protected]
* DISCLAIMER: The information on this article is the property of Dr. Sushma Shah, Naturopathic Doctor, and is not intended to treat, diagnose or cure any diseases or promote any services or products mentioned on the website.